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diet
In Depth
‘Eat entire cucumber’: Impact of TikTok trend
Favourite diet's surprise link to reduced cancer risk
Food for thought after year of pandemic
Cooking school’s innovation opens doors to customers with dietary requirements
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Is coconut water good for you?
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Why meat-free products aren’t always a healthy alternative
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The science behind the latest diet trends
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The flaws in Australia’s healthy food rating system
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Sickly sweet or just right? How genes control your taste for sugar
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Can eating certain foods make you smarter?
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What seafood should we be eating?
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Nut milk trend may be depriving us of calcium
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Organic, grass-fed, hormone-free: does this make red meat healthier?
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Is cheese bad for your health?
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Steering the future of food in a healthy direction
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Plain, Greek, low-fat? How to choose a healthy yoghurt
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Depression treatment should involve dietitians: research
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Multigrain, wholegrain, wholemeal: which bread is best?
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What are antioxidants – and are they really good for you?
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Longer sleep could encourage healthier diets
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What’s better for you – fresh, dried or frozen fruit?
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Low carb, high fat diet improves memory: studies
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Is your diet making you dumb?
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Why you should eat a plant-based diet
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The Australian palaeodiet: which native animals should we eat?
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The truth about so-called ‘superfood’ coconut oil
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“Saturated fat is not the cause of heart disease”
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Would you eat meat grown in a lab?
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Scurvy makes a comeback due to poor diet
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Top sports doctor backs campaign to halve sugar intake
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Less red meat could help kidneys: study
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Health Check: how much sugar is it OK to eat?
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The kids aren’t all right: SA children living on junk food
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