Recipe: Barcelona cocktail

A light-filled renovation of a century-old North Adelaide villa has given the grand old home a new contemporary, modern feel that will stand the test of time.

If you’re looking to get off the beaten track … in the city … then there are basements and attics across the city that have been transformed after lots of hard work. By neon light, these hard-to-find venues are feeding our late-night cravings or satiating our moonlit thirsts. Paul Wood uncovers some of these hip and hidden night spots that keep the party going well after dark.

Chef John Stamatakis is the new owner of Kangaroo Island’s famed arboreal restaurant The Fig Tree which is soon to open for its summer season. John tells SALIFE about a new Mediterranean dining experience with foraged ingredients and his hobby of spearfishing.

Not your average pizza night, try this elevated brussel sprouts, rapini and fennel sausage version packed with greens.