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Food
Archive
Elegant eats: It’s high tea time
SA grown: get your fig fix
Recipe: Seared tuna steaks with green mango and herb salad
Recipe: Heirloom tomato, olive, caper, radish and mint panzanella salad
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Recipe: Pineapple and ginger upside-down cake
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In the garden: Plant some pumpkins, eggplant and basil
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Recipe: Ramen egg with soba noodle, zucchini flower and ruby grapefruit salad
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Recipe: Spencer Gulf prawns with dill and buttermilk dressing
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Recipe: Falafel scotch eggs with green goddess sauce
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Recipe: Barbecue nectarine and prawn skewers
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Happy meals: SA’s best restaurants
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Recipe: Poached turkey breast with pickled cherry, pistachio and fennel salad
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Recipe: Omelette with broad beans, pancetta, goat cheese and mint
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Recipe: San choy bau with carrot and cucumber salad
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Rise & Shine: SA’s best breakfasts
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Recipe: Tommy ruff with crispy cannellini beans and fennel salad
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Recipe: Aged wagyu porterhouse with Adelaide Hills mushrooms, mashed potatoes and truffles
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Recipe: Lamb meatballs on polenta with zucchini and orange salad
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Ripe for the picking
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Dining to die for
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Recipe: Millefeuille with pears, walnuts and fromage blanc
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Fresh on the block
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Recipe: Tofu and vegetables in a rich tomato sauce
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Recipe: Zucchini and corn quesadillas with guacamole and salsa
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Recipe: Spiced kangaroo, cavolo nero, roasted beetroot and beet sauce
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Recipe: Salmon burgers with apple and fennel slaw
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Spreading the word
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Early birds
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Steak and pesto sandwich with pickled karkalla
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Recipe: Pork banh mi sliders with pickled carrot and daikon and sesame cured cucumber
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Recipe: Snapper tacos with avocado, green apple salsa and pickled onion
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Happy holidays: 10 places to eat on Yorke Peninsula
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Recipe: Watermelon, feta and pickled onion salad
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Happy holidays: 10 places to eat on the Fleurieu
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Special treatment: VIP experiences
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Recipe: Summer pudding with basil custard
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Recipe: Caramelised pork with carrots, green mango, snow peas and herbs
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Recipe: Oregano lamb cutlets with heirloom tomato, watermelon and feta salad
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Sweet success
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